It was the year 1931 when a group of Chinese migrants from Wenzhou set sail from Zhejiang province, China, for what was then known as Nanyang. They brought with them their traditional craft of brewing, turning the finest selection of rice into a sweet and fragrant wine.
W Rice Wine is handcrafted in Singapore with an heirloom recipe that has been handed down for generations. The brew is aged in traditional clay barrels to produce a premium rice wine that can be enjoyed on its own, as a condiment or in steamed and braised dishes. The nutritious wine lees, a result of the wine-making process, make excellent and delicious nourishment for post-natal recovery and celebrations of longevity.